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Knowing how to make great soup is a key element of having vintage savoir-faire in the kitchen. Short on time? Make a big pot of soup on the weekend, for easy weekday lunches and dinners. Soup also freezes really well in individual containers, for those nights when you just can’t cook. Want to eat healthier? 
Photo by AtomicJeep on Flickr I never used to think about chicken stock. When I needed chicken stock in a recipe, I would just dissolve a stock cube in water. This extended to even eating broth made from a stock cube when I was sick. And if I really wanted to splash out |
Hi, I'm Amanda, and I write about healthy and creative living by rediscovering vintage skills! I focus on good food, handmade beauty products, kitchen remedies, and getting crafty & creative, all from my small kitchen in London. First time visiting? Start here. 
 Don't forget that I'm just a regular person. I'm not a doctor, therapist, herbalist, aromatherapist, chef, expert or professional practitioner of anything I discuss here on Vintage Savoir Faire. I'm just really interested in vintage tips, detoxing my beauty routine and traditional remedies. So if you're unsure about anything, check with your doctor or a qualified professional before you try it! All the information on this site is provided on an as-is basis. Whew. Glad we cleared that up! |
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