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Want to learn how to bake bread? Video tutorial.

handmade bread

 

Do you know how to bake bread? Have you wanted to learn?

Baking bread is one of those things that sounds so intimidating at first.  When I mention I’ve been baking bread at the weekend, I inevitably get reactions like “Wow, you know how to do that?” or “You must have a lot of free

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Creme de Menthe bars: a study of contrasts

creme de menthe brownies

I believe in healthy living.  I eat kale.  I do yoga.  I make herbal remedies.  I’ve detoxed my beauty routine.  I try to live in a way that will let me live for a long time.

I also love to bake.  I love chocolate.  And food, in general.  I don’t believe

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Homemade Pumpkin Spice Coffee Creamer

pumpkin spice creamer

What’s your coffee weakness?   I am a sucker for seasonality.  I’m talking about those fancy seasonal drinks at coffee shops, and the limited edition bottles of coffee creamer in the grocery stores.  Especially if that seasonal flavor is Pumpkin Spice (read: pumpkin pie in a glass).

There are a couple of problems with

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The Cult of Kale

kale and eggs

The cult of kale … are you in?  Do you munch on kale chips and extol the virtues of green smoothies for breakfast?

Or do you have no idea what I’m talking about?

Don’t worry, I didn’t until earlier this year.  And then suddenly, kale was everywhere!

For those not in-the-know, kale is a

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Fizzy, tasty AND good for you? Kombucha.

kombucha

My kitchen just doesn’t feel homey unless I have several edible ‘experiements’ brewing and bubbling on the countertop.

Currently I’m making sloe gin and chocolate liqueur for Christmas gifts (oops, sorry everyone, you know what you’ll be getting this year…), as well as some echinachea tincture for winter colds.  But these

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Improve your digestive system with super veg!

kimchi

If you have any digestive issues or want to boost your immune system, here’s a solution you might not have considered.

Eat some Super Veg every day.  What is Super Veg? It’s my own name for lacto-fermented vegetables, a very traditional process of preserving vegetables for the winter and also enhancing their nutritional value.

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How to Make Sloe Gin

sloes

Sloe berries are one of those wild fruits which every British person can identify, and which no American has ever heard of.

“Oh, are you sure they’re not blueberries?” was my mom’s comment when she saw them.

There’s no mistaking sloes for blueberries once you taste them.  Sloes are the most astringent thing I’ve

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3 vintage inspired tips to improve your diet

french peaches

I don’t know about you, but I get so tired of hearing about the latest ‘miracle’ diet, or debating whether or not my daily cup of coffee is bad for me. Aren’t we all trying to simplify our lives?  There is just so much information thrown at us everyday, it’s overwhelming.

Sharing a

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Homemade Greek Yogurt

homemade yogurt

This tip is so simple but makes your homemade yogurt even more amazing.

First of all, I think it’s amazing to make yogurt.  Or maybe I’m just a science geek.  But I can’t get over the transformation of warming milk, stirring in a tablespoon of yogurt starter, letting it sit overnight – et voila!

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Vintage Cookies: Snickerdoodles

stacks of snickerdoodle cookies

I know I am supposed to posting more recipes from my big weekend extravaganza of homegrown produce.  But I got distracted by cookie baking.

This happens a lot to me.

I just love baking.  Especially baking cookies.  Cookies are so quick & easy, there are so many varieties, they make the house smell amazing, and they’re

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